Amasarte Labea

In this workshop they work to produce breads of different types and flavors.
From sourdough to rye or spelt breads, each loaf is unique and made with carefully selected ingredients.
The place has a cozy and familiar atmosphere, where you can learn about the bread production process.

If you are a lover of artisan bread, visiting the Amasarte Labea bakery is an experience not to be missed, you can find it in Getxo, in Juan Bautista Zabala Kalea 3.The aim of this session was to contextualize the furniture made by Keyah Decor (in this case bar, bakery table, shelves and benches) in the space where it is located.

For this I use the keys of interior and architectural photography, following its rules.
I use photographic equipment that allows me to achieve results with great precision and quality.
My Fujifilm camera is mounted on a stable tripod and a rack and pinion head that allows millimetric adjustments, which is essential to avoid any vibration or movement that could compromise the sharpness of the images.
For this type of photography, I adapt decentralized lenses, essential to correct perspective distortion, a critical aspect in the representation of architecture.

These fixed focal length lenses offer superior resolution and increased sharpness compared to zoom lenses.
Their shift function allows the optical plane to be adjusted without tilting the camera, resulting in a wider field of view and distortion-free images, crucial for preserving the geometric integrity of lines.

In post-production, I apply techniques to faithfully reproduce colors and light.
My goal is for each photograph to be an accurate representation of my client’s work and a visual translation of how we perceive it.